Appetizers

A1. EGG ROLL (No meat& Fried)…................................................ 3.95
        Clear noodle and mixed vegetable wrapped
        with spring roll skin, fried and served with sweet plum sauce.
A2. FRIED WONTON ……...................................................................4.95
        Chicken wrapped in wonton skin fried and served
        with sweet plum sauce.
A3.POT STICKERS….......................................................................... 5.95
      Deep fried the perfect thin pastry filled with pork 
        and vegetable.
A4. CRAB RANGOON …......................................................................5.95
      Crabmeat, curry powder and cream cheese wrapped 
        with special skin, deep-fried to a golden brown.
A5. FRESH SPRING ROLL ………….....................................................5.95
      Tofu, lettuce, basil and vermicelli noodle wrapped with
        rice paper and served with sweet plum sauce and peanut sauce.
A6. FRIED TOFU ……..........................................................................5.95
      Fried tofu served with sweet plum sauce and crushed peanut.
A7. CHICKEN SA-TAY …………….......................................................6.95
      Slices of Chicken marinated in curry powder and grilled with 
        coconut milk served with peanut sauce and sweet cucumber sauce.
A8. BASIL MUSSEL …........................................................................ 7.95
      Sautéed mussel with Thai special basil sauce.
A9. FRIED CALAMARI ……............................................................... 7.95
      Lightly batter fried calamari served with sweet plum sauce.
A10. SAMPLER ………………............................................................... 8.95
      Egg roll (1), Fried Wonton (2), Pot Stickers (2), Crab Rangoon (2),
        Fried Tofu and Fried Calamari.